5 Alkaline Recipes for Christmas Holidays

It’s already December and this time of the year we sometimes forget to stay healthy this Christmas Season. But here’s a post to remind you to keep our pH level neutral. pH balance is rangers 0-14 and 7 is the neutral. The lower level indicates high acidity and the higher means highly basic or alkaline.  Our eating habits can cause this acidity which usually leads to health issues that can cause discomfort.

We need to eat foods that can help us to maintain our pH balance this holiday seasonHere are some alkaline recipes that you can make at home.

Cauliflower gnocchi

Cauliflower gnocchi

Cauliflowers is a good source of antioxidants that helps protect our body’s cells from harmful inflammation and radicals. It also contain vitamin C, fiber, manganese, vitamin K, folate, choline, pantothenic acid, vitamin B6 and biotin.


Serves: 2

Preparation Time: 15 Minutes



  • 1 head of cauliflower, steamed or boiled until very tender
  • 1 cloves garlic, finely chopped
  • 1 cup flour- of enough to make a soft dough
  • 1 Tbs olive or coconut oil to fry


  • 1 tin whole tomatoes
  • 5 courgettes, thickly sliced 1/2 onion, finely sliced
  • 1 Tbs olive or coconut oil
  • 2 cloves garlic, finely sliced
  • 6 large black mushrooms, thickly sliced
  • 300 ml vegetable stock
  • 1 tsp sugar salt and pepper to taste



Blend the cauliflower and garlic in a blender or food processor. If needed a little water to make a smooth paste.

Add the salt and flour – 1/4 cup at a time – and continue to process until a soft dough is formed. Add a little more water, if needed.

Then, take out on a floured surface and knead until dough is smooth and soft. Cut dough into four pieces. Take one and cover the remaining three (You can cover it with a damp tea towel). Roll dough out into a rope more or less to 3 cm, then cut into 3cm pieces. Press each piece down with a fork, then set aside. Repeat until done.

When ready to use, place the olive oil or coconut oil in a non stick pan or pot, and fry the gnocchi until lightly browned on both sides.

For the ragout, place the olive or coconut oil in a non-stick pot over a medium-high heat. Add the mushrooms, onion, garlic, and courgettes and fry until starting to colour and soften. Add the tomatoes, vegetable stock and sugar, reduce to a medium heat and allow to gently simmer for 15 minutes – until the vegetables are tender. Season to taste.

Serve the ragout with the warm cauliflower gnocchi on top, scattered with basil leaves



Mediterranean Bell Peppers

This dish will provide low in calories. Bell peppers are a great alkaline food because it contains high in vitamin C, folic acid, and beta carotene.


Serves: 2

Preparation Time: 20 Minutes



  • 2 red + 2 yellow bell peppers, sliced
  • 2 medium sized red onions, thinly sliced
  • 1 tsp herbs of the province
  • 2 garlic cloves, crushed
  • 2 tbsp cold pressed extra virgin olive oil
  • 1 cup yeast-free vegetable stock
  • 1 tsp oregano
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper



Heat up olive oil in a pan with a medium heat.

Then and add onions and bell pepper, stir.

Use a garlic crusher for the garlic, add and stir.

Add vegetable stock and season with herbs and parsley as well as salt and pepper to taste.

Cover the pan and cook for about 15 minutes.




Carrot Salad

Carrot is  particularly good source of beta-carotene, fiber, vitamin K, potassium and antioxidants. This recipe is very quick and easy.


Serves: 2

Preparation Time: 15 minutes



  • 2-4 carrots, depending on size, grated (no need to peel them!)
  • 20g raisins
  • 20g dried cranberries
  • 10g pumpkin seeds
  • 10g chopped pecans
  • 10g chopped walnuts
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp unsweetened grated coconut
  • 1 tbsp white wine vinegar
  • 1 tsp honey
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • ½ tsp Dijon mustard



Add all ingredients through white wine vinegar to a large a mixing bowl. Then set aside

In a separate bowl, add salt, vinegar, honey, , pepper and Dijon mustard. Blend until well combined. Pour over reserved salad and stir well.

Transfer to serving bowl and garnish with more pumpkin seeds, chopped parsley and grated coconut, if desired.


Kale and Curried Chickpea Salad Bowl

Kale contains vitamin K, copper, vitamin C, vitamin A, manganese, and vitamin B6, fiber, calcium, and potassium and a lot more. In one bowl, that’s a lot of nutrients.


Serves: 2

Preparation Time: 20 minutes



  • ½ cup chickpeas
  • pinch sea salt
  • 1 tbsp curry powder
  • 4-5 leaves kale (destemmed)
  • 2-3 leaves Swiss chard
  • 1 tbsp sesame seeds
  • 2 tb chopped almonds
  • 1 tbsp olive oil
  • 1 lemon (juiced)
  • pepper (to taste)



Heat chickpeas lightly in a pot with a little water along with a pinch of sea salt and curry powder. At the same time, steam the kale and Swiss chard so they soften.

Put the chickpeas in a bowl and top them with the steamed kale and Swiss chard. Sprinkle them with the sesame seeds and almonds. Drizzle the olive oil and freshly-squeezed lemon over top, and season with fresh ground black pepper.


Chilled Avocado Tomato Soup

Avocados contains a lot of nutrients such as vitamin C, potassium, vitamin K, dietary fiber, copper, folate, vitamin B6, and vitamin E. Also, they are rich in potassium which regulates blood pressure, and the fatty-acids lower your cholesterol.


Serves: 4

Preparation Time: 15 minutes



  • 2 small avocados
  • 2 large tomatoes
  • 1 stalk of celery
  • 1 small onion
  • 1 clove of garlic
  • Juice of 1 fresh lemon
  • 1 cup of water (preferably: alkaline water)
  • A handful of fresh lovage
  • Parsley and sea salt to taste



Scoop the avocados and cut all veggies in small pieces.

Place all ingredients in a blender and mix until smooth.

Serve chilled and enjoy this nutritious and healthy alkaline soup recipe!






Posted by admin
December 2, 2017

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